Ascorbic Acid (Vitamin C)

Ascorbic acid, also known as Vitamin C, is a white to slightly yellow crystalline powder used in food, pharmaceutical, cosmetic, and supplement industries for its antioxidant properties and health benefits.

• It is used as a nutritional fortifier in juices, beverages, and cereals.
• It acts as an antioxidant to prevent spoilage and maintain color in processed foods.
• It helps preserve meat and dairy products.
• It supports immune health, collagen production, and iron absorption in supplements.
• It is used in skin-brightening creams and serums for its antioxidant and anti-aging effects.
• It is sometimes used in water treatment and chemical reactions as a reducing agent.