Spielberger - Kürbiskerne, Demeter

Unroasted pumpkin seeds are suitable for salads, baking, and desserts, adding a mild nutty flavor. They are a healthy addition to baking and can be eaten raw, lightly roasted, or incorporated into dough. The dark green, flat seeds come from bush pumpkins and are versatile in various dishes.

• The description claims that pumpkin seeds improve the flavor of cereals, baked goods, and salads.