Ecuador Eliza Geisha Anaerobic Washed Double Fermented

Ecuador Eliza Geisha Anaerobic Washed Double Fermented

Brand: Goût & Co Specialty Coffee Roastery
33.00 USD In stock Buy at Merchant

This coffee comes from the Eliza farm in Ecuador, picked in August 2025 and processed through anaerobic fermentation.

  • The cherries undergo a first anaerobic fermentation in sealed bags for 2–3 days, adjusted by temperature and turned four times daily.
Specifications
Size
100g
Variants (1)
  • 100g — 33.00 USD — In stock

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