Espresso Costa Rica Chirripo Black Honey
This Costa Rican Chirripo espresso is grown at high altitude and processed using black honey method, resulting in a medium roast with notes of star fruit, blueberry, and chocolate.
- The description claims that the beans are cultivated at high altitude and processed using black honey method.
Specifications
- Weight
- 250 G, 1 KG
Variants (2)
- 250 G — 90.00 QAR — Out of stock
- 1 KG — 195.00 QAR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%