Mugaga Kieni
This coffee is from Kenya, specifically the Nyeri region, and is processed using the washed method at an altitude of 1,650 to 1,850 meters. It is suitable for espresso and has a roast profile optimized for 20g in/44g out with a total extraction time of 27-30 seconds.
Specifications
- Size
- 1Kg, 250g
- Grind
- Whole Bean, Ground for Espresso, Ground for Stove Top, Ground for Plunger, Ground for Batch Brew, Ground for AeroPress, Ground for Pour Over
Variants (14)
- 1Kg / Whole Bean — 59.00 USD — In stock
- 1Kg / Ground for Espresso — 59.00 USD — In stock
- 1Kg / Ground for Stove Top — 59.00 USD — In stock
- 1Kg / Ground for Plunger — 59.00 USD — In stock
- 1Kg / Ground for Batch Brew — 59.00 USD — In stock
- 1Kg / Ground for AeroPress — 59.00 USD — In stock
- 1Kg / Ground for Pour Over — 59.00 USD — In stock
- 250g / Whole Bean — 17.00 USD — In stock
- 250g / Ground for Espresso — 17.00 USD — In stock
- 250g / Ground for Stove Top — 17.00 USD — In stock
- 250g / Ground for Plunger — 17.00 USD — In stock
- 250g / Ground for Batch Brew — 17.00 USD — In stock
- 250g / Ground for AeroPress — 17.00 USD — In stock
- 250g / Ground for Pour Over — 17.00 USD — In stock
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