Café de Colombia - Proceso Natural
This is a 100% Arabica specialty coffee, grown at 1,800 meters altitude and featuring Castillo variety. It has a natural processing method with 120 hours of fermentation and notes of red fruits and panela.
- The description claims a SCA score of 87.
Specifications
- Tamaño
- 250g, 500g
- Molienda
- En grano, Molido - Espresso, Molido - Moka/Aeropress, Molido - Filtro, Molido - Prensa Francesa
Variants (10)
- 250g / En grano — 16.00 EUR — In stock
- 250g / Molido - Espresso — 16.00 EUR — In stock
- 250g / Molido - Moka/Aeropress — 16.00 EUR — In stock
- 250g / Molido - Filtro — 16.00 EUR — In stock
- 250g / Molido - Prensa Francesa — 16.00 EUR — In stock
- 500g / En grano — 30.00 EUR — In stock
- 500g / Molido - Espresso — 30.00 EUR — In stock
- 500g / Molido - Moka/Aeropress — 30.00 EUR — In stock
- 500g / Molido - Filtro — 30.00 EUR — In stock
- 500g / Molido - Prensa Francesa — 30.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%