SEPP' Salami mit Hirsch
This salami is made with 20% deer meat and the rest pork, aged for at least 5 weeks. It is artisanally produced in Alto Adige and suitable for cheese sandwiches, cucumber bread, or mountain hikes.
- The description claims the product is free of gluten and allergens.
- The description claims regular and rigorous controls during the production process.
Specifications
- Gewicht
- 180g
Variants (1)
- 180g — 8.90 EUR — In stock
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