十年熟成梅　しろ400g＋あか400gセット　化粧箱入

This is a special umeboshi made from mature south high yuzu picked and salt-cured under the sun. It is aged in a plum barrel, offering a balanced taste of mild sourness and concentrated flavor.

• The description claims 'pure rice wine' and 'white wine' can be paired with 'shiro', while 'akasuzu' pairs well with white rice.