Montanhas do Espírito Santo 250g
This coffee is grown at 1080m altitude in Pontões, Afonso Claudio, ES, using the Catucaí Amarelo cultivar and a washed process. It has notes of crystallized fruits and cocoa, with a citric finish.
- The description claims the coffee has a rich fragrance and aroma with notes of chocolate, caramel, yellow fruits, and spices.