MILLET-Kodo(വരക്)
Kodo/Varagu millet is a gluten-free grain used in dishes like porridge, dosas, and idlis, and can be ground into flour.
- The description claims health benefits such as weight management, diabetes control, improved digestive health, and support for bone and heart health.
Specifications
- Weight
- 250gm, 500gm, 1Kg, 5Kg
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