Australian Preserving with Fowlers Vacola by Margaret Hill
This book offers step-by-step instructions for making homemade preserves, jams, jellies, chutneys, and syrups using the Fowlers Vacola method.
- The description claims that the book teaches techniques for packing raw fruit, creating sugar syrups, and achieving a vacuum seal.
Variants (1)
- Default Title — 21.00 USD — In stock
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Good foundation, but some important product data is still missing.
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