Snake Gourd
Podalangai is a fiber-rich, mild-tasting vegetable used in South Indian cooking for stir-fries, curries, and bajjis.
- The description claims it keeps desi roots alive.
Specifications
- Weight
- 500g, 250g
Variants (2)
- 500g — 3.99 EUR — In stock
- 250g — 2.50 EUR — In stock
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