Misono UX10 Stainless Steel Gyuto Salmon Knife 240mm No. 763
This Misono No. 763 knife combines features of a gyuto and salmon knife, suitable for cutting large foods and slicing fish. It has a long blade and indented edge, made from UX10 stainless steel for durability and ease of use.
- The description claims the blade material allows effortless removal of bones and skin.
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