Beef - Joint - Cote De Boeuf
This is a prime rib section, known for its rich flavor and natural tenderness, cut from grass-fed British beef and dry-aged for at least 30 days.
- Dry-aged for a minimum of 30 days
- Grass-fed British beef – rich and naturally tender
Specifications
- Size
- Small 0.9 - 1.1 KG (Feeds 4 - 6), Medium 1.9 - 2.1 KG (Feeds 8 - 12), Large 2.9 - 3.1 KG (Feeds 12 - 16), X Large 3.9 - 4.1 KG (Feeds 16 - 24)
Variants (4)
- Small 0.9 - 1.1 KG (Feeds 4 - 6) — 39.95 GBP — In stock
- Medium 1.9 - 2.1 KG (Feeds 8 - 12) — 79.95 GBP — In stock
- Large 2.9 - 3.1 KG (Feeds 12 - 16) — 119.95 GBP — In stock
- X Large 3.9 - 4.1 KG (Feeds 16 - 24) — 39.95 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%