Green Tapenade – 90 g
This tapenade is made from the Tanche variety of green olives and is suitable for appetizers or as an ingredient in dishes with white meat and fish.
- The olives are harvested early and kept in brine for at least 12 months to reduce bitterness.
Specifications
- Ingredients
- Pulp of green olives (<95%), capers in vinegar (3%), anchovy cream (0.5%), lemon juice, herbs from Provence.
- Average nutritional values per 100 g:
- Energy 1342 kj/ 326 kCal - Fats 34 g of which saturated fatty acids 3.5 g - Carbohydrates 0.7 g of which sugars 0.6 g - Dietary fiber 6.9 g - Protein 1.8 g - Salt 3.3g
- Product to be stored
- Product to be stored away from light and heat. Keep refrigerated after opening.
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