70% Dark Chocolate — India

Cacao sourced from Anamalai Estate in Tamil Nadu, India, grown in agroforestry systems that produce cacao with rich chocolate body and warm spice characteristics. Bean Origin: Anamalai Estate, Tamil Nadu, India Harvest Year: 2024–2025 Ingredients Used: 3 - Cacao beans, organic cane sugar, cocoa butter Organic: No Vegan: Yes Roast Profile: 230-250 degrees Conche Time: Approximately 48 hours Cocoa Content: 70% Cacao Variety: Forastero, Criollo Weight: 2.5 oz Allergy Information: Manufactured in a facility that also processes milk. Tasting Notes: Cocoa, roasted nuts, warm spice, subtle caramel, smooth finish Pairing Suggestions: Coffee, stout beer, whiskey, pecans, caramel desserts