Ethiopia Sidamo Natural
This coffee offers a cupping profile of citrus, chocolate, savory spices, and green tea. From the Southern Sidamo region of Ethiopia, an area with fertile highlands that allow coffee to grow and ripen slowly in cooler temperatures. This coffee was natural processed, allowing it to naturally ferment with the fruit on the bean, accentuating fruity and citrus notes. Elevation: 2100-2200 masl Grade: 4 Varietal: Heirloom Process: Natural Tasting Notes: Lemon, Chocolate, Spice, Green Tea
Specifications
- Grind Option
- Whole bean, Ground
Variants (2)
- Whole bean — 20.00 USD — In stock
- Ground — 20.00 USD — In stock
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