ETHIOPIA, Lalesa Filter
This coffee is an heirloom variety, processed naturally and anaerobically, suitable for filter and French press brewing.
- The processing involves nine days of anaerobic fermentation and a 13–18 day drying period.
- The coffee is grown at 2,150–2,200 MASL under tree shade.
Specifications
- Size
- 250 gr, 1000 gr
- Grind size
- Whole beans, Filter grind
Variants (4)
- 250 gr / Whole beans — 16.50 EUR — In stock
- 250 gr / Filter grind — 16.50 EUR — In stock
- 1000 gr / Whole beans — 61.00 EUR — In stock
- 1000 gr / Filter grind — 61.00 EUR — In stock