ETHIOPIA, Lalesa Filter

ETHIOPIA, Lalesa Filter

Brand: Andy Roasters
16.50 EUR In stock Buy at Merchant

This coffee is an heirloom variety, processed naturally and anaerobically, suitable for filter and French press brewing.

  • The processing involves nine days of anaerobic fermentation and a 13–18 day drying period.
  • The coffee is grown at 2,150–2,200 MASL under tree shade.
Specifications
Size
250 gr, 1000 gr
Grind size
Whole beans, Filter grind
Variants (4)
  • 250 gr / Whole beans — 16.50 EUR — In stock
  • 250 gr / Filter grind — 16.50 EUR — In stock
  • 1000 gr / Whole beans — 61.00 EUR — In stock
  • 1000 gr / Filter grind — 61.00 EUR — In stock
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