Creamy Tempeh Korma (Vegan)

Tender chunks of tempeh tossed in aromatic korma sauce. Served with biriyani rice, chana saag, mint raita, and onion salad Ingredients: tempeh (SOYA), basmati rice, spinach, chickpea, soy yogurt (SOYA), coconut milk, onion, tomato, cucumber, ginger, garlic, coconut powder, mint, garam masala, turmeric, honey, cardamom, cinnamon, bay leaf, fenugreek leaf, coriander, madras curry powder, clove, Kashmiri chilli powder, coconut oil, black pepper, salt Calories: 403kcal Protein: 24.3g Carbs: 50.6g Fats: 11.8g