LA PASTORA - COSTA RICA - WHOLESALE
This Costa Rican coffee from Tarrazú, grown at 1300-1600 meters, is washed and features notes of blackberry, caramel, cocoa, and orange peel. It is suitable for moka, espresso, and cappuccino extraction.
- The description claims an equilibrium between acidity, sweetness, and bitterness.
Specifications
- Confezione
- 250 g, 1 kg
Variants (2)
- 250 g — 10.00 EUR — In stock
- 1 kg — 40.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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