Coludas Nacional V
The beef clod is a cut from the last four ribs of the animal, located on the back. It is suitable for slow cooking methods like stews and casseroles, enhancing the dish with its unique flavor and texture.
- This cut is ideal for preparing in a pot, oven, or on the stovetop.
Specifications
- Peso
- 1 Kilo
Variants (1)
- 1 Kilo — 8998.00 CLP — In stock
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