Skirt Steak

Skirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier cuts but can be a tougher cut in terms of texture. To maximize tenderness it is recommended to marinate the meat before cooking it; because of its looser structure, skirt steak will absorb the flavors of the marinade quite well. Great for use in fajitas, stir-fry and tacos. Be sure to cut against the grain before serving to help maximize tenderness. Product Information: Aged 21 days at our local USDA Locker for great flavor! 1 steak per package Wrapped in white butcher paper the traditional way