Saint-Marcellin IGP, 80g

About the Cheese Saint-Marcellin IGP is a small, soft cow’s milk cheese from the Dauphiné region, dating back to the 18th century. Recognisable by its delicate, lightly wrinkled rind, it reveals a melting, creamy centre with generous, fruity notes and a gently pronounced flavour. Handmade using traditional methods, each cheese is carefully ladled into moulds and matured for at least 10 days, developing its characteristic richness and depth. About the Producer La Fromagerie de l’Étoile du Vercors, founded in 1942 in Saint-Just-de-Claix, lies at the foot of the Vercors mountains. Specialising in regional cheeses such as Saint-Marcellin and Saint-Félicien, the dairy works with local producers across Isère and Drôme. While it has grown over the decades, traditional techniques (including hand-ladling, salting and turning) remain at the heart of their craft, preserving the authentic character of these beloved cheeses.