New Orleans on a Plate W/ Chef Paige DeFeo Thur. Apr. 23 @6:30pm
This cooking class offers hands-on lessons in making traditional Southern dishes like Pimento Cheese Crostini and Shrimp & Sausage Jambalaya.
- The final dishes may change based on ingredient availability.
Specifications
- Ticket Type
- Individual Ticket
Variants (1)
- Individual Ticket — 139.99 USD — In stock
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