Collagen Rounds 43mm x 18" Non-edible Casings

These non-edible collagen casings are used for making sausages like kielbasa and ring bologna, providing a perfect loop shape. Each casing holds about 1.25 to 1.5 lbs of meat and comes in bundles of 10.

• The description claims each casing holds approximately 1.25 to 1.5 lbs of meat.