Microbial Rennet for Hard Cheese

Microbial Rennet for Hard Cheese

Brand: fromaggio
SKU: RENN-MICR-HARD
10.95 USD In stock Buy at Merchant

This product provides 5 packets of culture for making various types of cheese at home, including Swiss, Gruyère, Mozzarella, Parmesan, Provolone, and Italian-style cheeses.

  • The description claims that calcium chloride can increase yield and quality when used with pasteurized milk.
  • The description notes that almost all cheeses require rennet.
  • The description specifies conditions for using pasteurized milk.
Variants (1)
  • Default Title — 10.95 USD — In stock

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