Dough Mixer - 16 KG Bowl Capacity

High-Performance Dough Mixer for Consistent & Efficient Mixing Ideal for pizzerias, bakeries and restaurants-equipped with speed controller for perfect dough mixing The Angaar Spiral Dough Mixer is engineered for efficiency and precision in demanding commercial kitchens. Its advanced spiral mixing action ensures optimal gluten development, producing smooth, consistent dough with minimal effort. Designed to handle both low and high hydration mixes, it delivers reliable performance across a wide range of applications. With its durable stainless steel construction, user-friendly controls, and high-capacity output, it’s a dependable solution for businesses focused on quality and productivity. KEY FEATURES & SPECIFICATIONS Speed controller – mix dough of low and high hydration perfectly Rising top & extractable bowl – easy loading & unloading Spiral design – perfectly mixed dough in just minutes Stainless steel construction – bowl, spiral, column and protection grid Oil bath gearmotor – superior durability and performance Timer included – precise mixing time control Wheels included – easy mobility and positioning Dough-breaker included – standard on all models Bowl capacity: 35 lbs (16 kg) Volume: 5.8 gal (22 l) Dough/hour: 123 lbs (56 kg) Bowl diameter: 14" Power: 0.75 kw (1 hp) Dimensions: 15.4"w x 26.4"d x 28.9"h Net weight: 176 lbs (80 kg) Voltage: 110v 60hz Single Phase Motor Made in Italy