Colombia La Riveria [Tanat Lot]
This coffee is produced at 1,700 masl in Colombia and processed using a bioreactor fermentation method. It has notes of blood orange, strawberry, lavender, and honey.
- The process involves fermentation in a bioreactor for 48 hours with controlled temperature and acidity.
Specifications
- Roast Profile
- Filter
- Weight
- 200
Variants (1)
- Filter / 200 — 105.00 MYR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%