HIZO NEO - E13 Biscotto di Sorrento Casapulla Biscuit Fireclay Stone Saputo Biscuit Pizza Stone Firaclay Brick
The Sorrento biscotto is used in HIZO NEO - E13 pizza ovens, known for its high absorption and low heat transfer properties.
- The description claims the Sorrento biscotto prevents pizza base burning by absorbing moisture from the dough.
Variants (1)
- Default Title — 70.00 USD — In stock
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