Erbaluce di Caluso DOCG Passito

Erbaluce di Caluso DOCG Passito

22.40 EUR In stock Buy at Merchant

This is a wine made from Erbaluce grapes left to dry from September to March, aged for at least four years in oak barrels, suitable for pairing with cured meats, traditional Canavese desserts, and blood-rich meats.

  • This wine is paired well with cured meats, traditional Canavese desserts, and blood-rich meats.

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