Græskar - Buttercup - ØKO

Buttercup pumpkins are small, weighing 1–1.5 kg, with dark green skin and deep orange flesh. They have a nutty flavor and can be stored. They mature early and are suitable for baking, pureeing, soups, and stuffed pumpkins.

• The description claims they mature early (ca. 100 days).
• The description claims they are suitable for various uses including baking, pureeing, soups, and stuffing.