Enameled Cast Iron Bread Loaf Pan with Lid (9×5)

This enameled cast iron loaf pan with lid is designed for steady, even baking of bread and other loaves. It can be used with or without the lid for different baking results.

• The enamel coating is non-toxic and naturally nonstick.
• The pan is oven safe up to 500°F with no seasoning required.
• The diagonal texture on the lid and base promotes even heat distribution.
• Separating the lid and base allows for two separate baking pans.