La Calabretta /Vigne Vecchie 2015
This wine is made from Nerello Mascalese grapes grown on volcanic soil at an altitude of 700-750m in the Calderara region. The grapes undergo maceration and fermentation in stainless steel tanks before aging in Slavonian oak barrels for 60 to 120 months, followed by 12 months in bottle.
- The description claims aging in Slavonian oak barrels for 60 to 120 months.
Variants (1)
- Default Title — 5390.00 JPY — In stock
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