Koke Shalaye
This coffee is grown in Ethiopia at high altitudes and processed anaerobically. It includes lemongrass, strawberry, and peach flavors.
- The coffee is grown at elevations of 1,914–2,150 meters above sea level.
- The processing method involves anaerobic natural process.
Specifications
- Size
- 200g
- Grind
- Whole Bean, Espresso Grind, Stovetop Grind, V60 Grind, Chemex Grind, Plunger Grind, Aeropress Grind, Moccamaster Grind
Variants (8)
- 200g / Whole Bean — 31.00 USD — Out of stock
- 200g / Espresso Grind — 31.00 USD — Out of stock
- 200g / Stovetop Grind — 31.00 USD — Out of stock
- 200g / V60 Grind — 31.00 USD — Out of stock
- 200g / Chemex Grind — 31.00 USD — Out of stock
- 200g / Plunger Grind — 31.00 USD — Out of stock
- 200g / Aeropress Grind — 31.00 USD — Out of stock
- 200g / Moccamaster Grind — 31.00 USD — Out of stock
AI Readiness
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