SIAD – LA CULTURA DELLA SICUREZZA ALIMENTARE

SIAD – LA CULTURA DELLA SICUREZZA ALIMENTARE

30.00 EUR In stock Buy at Merchant

This course focuses on quality management processes at Conad, covering five topics: product and sales point hygiene, traceability, merchandise labeling, good processing practices at the sales point, and cleaning and disinfection.

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Takes ~2 minutes. No storefront changes.