Cancer Prevention
Various vegetables including bok choy, radish white, broccoli, amaranth, radish purple, and purple cabbage, to be consumed 3-4 days a week, with each portion weighing 20 grams.
Specifications
- Plans
- Annual, Half Year, Trial Plan
Various vegetables including bok choy, radish white, broccoli, amaranth, radish purple, and purple cabbage, to be consumed 3-4 days a week, with each portion weighing 20 grams.