Perú Montalván Marshell Lavado
This Peruvian coffee from Edson Montalván at Finca Montalván is of the Marshell variety, processed using the washed method at 1750-1850 meters altitude. It is described as having notes of jasmine, dried apricot, banana, cornmeal with honey, milk chocolate, and a residual taste of butter cookie.
- The description suggests the coffee is equidistant between a Gesha and a Bourbon in taste.
Specifications
- Formato
- 150 gramos, 500 gramos
- Fecha de tueste
- 10 de Abril
Variants (2)
- 150 gramos / 10 de Abril — 9000.00 CLP — Out of stock
- 500 gramos / 10 de Abril — 26000.00 CLP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
75%