Farina di Farro
This is a rustic, hardy wheat that withstands low temperatures and drought, producing flour with low gluten content. Available in 800g packages, suitable for enriched breads and incorporating fruits.
- The description claims the flour has a low gluten content.
Variants (1)
- Default Title — 4.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%