Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm [Koi Fish]

This is a traditional Japanese Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm knife, designed for fish filleting but suitable for slicing, chopping, and quick preparation of small dishes. It features a wooden handle for comfortable grip and precise control.

• The description claims the knife is traditionally designed for fish filleting but can also be used for slicing, chopping, and quick preparation of small dishes.