Hatcho-Style Soy Miso
This hatcho-style soy miso is handcrafted with organic soybeans and aged for 3.5 years. It is used in soups, broths, and sauces to enhance umami flavor.
- The description claims the miso is aged for 3.5 years.
Variants (1)
- Default Title — 40.00 USD — In stock
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