Koyun Tulum Peyniri (plastik kutu) ( 500 gr)
This cheese is made from goat's milk by nomads in high-altitude pastures of Kars and Ardahan. It is aged for at least three months before being packaged in plastic and stored in the refrigerator.
- The description claims the cheese is aged for at least three months.
Specifications
- Ağırlık
- 1kg
Variants (1)
- 1kg — 360.00 TRY — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
87%