La perla di Torino - Pistaasilevite - 150g
This Italian biscuit dough is made in Sicily and suitable for pastries, croissants, rolls, and baking. It can fill a bag or nestle under a muffin.
- The description mentions possible inclusion of other seeds, grains, and nuts but does not specify all ingredients.
Variants (1)
- Default Title — 11.50 EUR — In stock
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