Ziti

These Italian artisanal incarnents are made from organic durum wheat from the regions of Puglia and Basilicata, transformed into semolina in certified mills. Each batch undergoes rigorous testing to ensure no mycotoxins, heavy metals, or pesticide residues are present. They are slowly dried at low temperatures for over 48 hours, preserving digestibility and creating a delicate, crunchy texture.

• Each batch subit des tests rigoureux garantissant l'absence de mycotoxines, métaux lourds et résidus de pesticides.