Salchichón 100% Ibérico de Bellota Pedro Nieto

Salchichón 100% Ibérico de Bellota Pedro Nieto

25.38 EUR In stock Buy at Merchant

This is a 100% Ibérico acorn-fed cured sausage made by Pedro Nieto in Guijuelo, stuffed in natural intestine casing without added fat.

  • The description claims that the sausage is 100% acorn-fed Ibérico.