Salchichón 100% Ibérico de Bellota Pedro Nieto
This is a 100% Ibérico acorn-fed cured sausage made by Pedro Nieto in Guijuelo, stuffed in natural intestine casing without added fat.
- The description claims that the sausage is 100% acorn-fed Ibérico.
This is a 100% Ibérico acorn-fed cured sausage made by Pedro Nieto in Guijuelo, stuffed in natural intestine casing without added fat.