Danilo Perez
This coffee is a natural Caturra from La Cabana farm in Huila, Colombia, named after producer Danilo Perez. It features notes of blackcurrant, rose, and papaya.
- The description claims a 120-hour anaerobic fermentation process.
Specifications
- Size
- 220g, 1kg
- Grind
- Whole Bean, Home Espresso, Stove Top, Aeropress, Filter, French Press
Variants (12)
- 220g / Whole Bean — 16.00 GBP — In stock
- 220g / Home Espresso — 16.00 GBP — In stock
- 220g / Stove Top — 16.00 GBP — In stock
- 220g / Aeropress — 16.00 GBP — In stock
- 220g / Filter — 16.00 GBP — In stock
- 220g / French Press — 16.00 GBP — In stock
- 1kg / Whole Bean — 69.00 GBP — In stock
- 1kg / Home Espresso — 69.00 GBP — In stock
- 1kg / Stove Top — 69.00 GBP — In stock
- 1kg / Aeropress — 69.00 GBP — In stock
- 1kg / Filter — 69.00 GBP — In stock
- 1kg / French Press — 69.00 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%