Angus Tenderloin MB2+
This product is a 2.1 to 2.3kg uncut fillet of Jack's Creek Angus beef, suitable for making 8-10 steaks.
- Jack's Creek Angus beef is derived from cattle grain-fed for 100 to 120 days and is a minimum of 50% Black Angus.
Specifications
- Portioning
- Cut into 2-inch steaks and tail left whole, Cleaned, Unportioned, 1/2 into steaks, 1/2 into strips, Cut into 1-inch steaks and tail left whole
Variants (4)
- Cut into 2-inch steaks and tail left whole — 678.17 AED — In stock
- Cleaned, Unportioned — 678.17 AED — In stock
- 1/2 into steaks, 1/2 into strips — 678.17 AED — In stock
- Cut into 1-inch steaks and tail left whole — 678.17 AED — In stock
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