Filetes de Anchoa 7/10 filetes AO Serie Limitada | Codesa

This product consists of limited edition anchovy fillets made from selected larger-sized anchovies from early April and May catches in the Cantabrian Sea ports. The fillets are handcrafted and cured for about a year before being paired with extra virgin olive oil.

• The description claims the anchovies are from the largest calibers selected in early April and May.
• The description claims the anchovies are handcrafted by a few expert Cantabrian filleters.
• The description claims the anchovies are cured for about a year.
• The description claims the olive oil used is the best in the world, winning gold medals in 2012, 2013, and 2015.