Braised Scallop and Prawn Thick Soup (Ban-doh) | 干貝蝦仁紅燒羹 (辦桌同款)
This product is a 1.5L red-braised soup containing prawns, scallops, and various vegetables and meats. It is meant to be heated and served as a traditional Taiwanese banquet starter.
- The soup base is aromatic with sautéed dried flounder and dried shrimp.
- It features premium scallops and prawns.
- It offers a perfect balance of savory and sour flavors with a rich seafood umami.
Variants (1)
- Default Title — 88.00 AUD — Out of stock
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