Blanc espumós
This sparkling wine is made using the Traditional Method with xarel·lo grapes. It is aged for at least 15 months and has a delicate, integrated bubble texture. It develops rich pastry-like aromas and pairs well with oysters, seafood dishes, and cheese.
- The description claims that the wine improves with aging.
Variants (1)
- Default Title — 16.00 EUR — Out of stock
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