ALMA3ONCE BARRICA
This wine is a limited production of 1,500 bottles from the Mencía grape variety, aged for 24 months in French oak barrels. It was produced in 2020 using selective and manual harvesting.
- The description claims a maceration pre-fermentative period of 18-24 hours at low temperature followed by fermentation controlled at 22-28°C.
- The description claims a minimum of 6 months aging in second-use French oak barrels after racking.